Our fully equipped commercial kitchen can feed over 500 at one time. Our chef will prepare hot, delicious breakfasts, lunch and dinners with salad bar, fruit and other wonderful desserts. We can work with you to prepare a menu that accommodates your needs, including gluten free, and any allergies.
We are happy to speak with you about your group’s needs. Please don’t hesitate to contact Susan at (410) 466-9010 or via email at susan@airylouise.org.